Chinese Food
All Recipes
Ice moon cake
In 2012, I tried ice skin moon cake for the first time. For zhubao, I prepared Doraemon ～
Stewed Beef Brisket with tomato
It's sunny after the rain and snow. The air is fresh. But the wind is still strong. It's good to stew a pot of hot tomato and beef brisket at such a temperature. The tomatoes are skinned and finely cut. Stew with beef brisket meat slowly. They a... ...
Tomato and soybean soup with pigskin
I have the habit of collecting pigskin. Every time I cut the pigskin when I chop the meat, I will collect it one by one. When I collect it to a certain amount, I will bring it to a pot of warm pigskin soup. It is not only beautiful but also deli... ...
Cream puff
Crispy skin. Sweet light cream. One bite down. Full of sweet. Too happy..
Braised prawns
How to deal with crawfish - * * the crawfish bought back. Soak it in light salt water for about 30 minutes. Rinse it with clean water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold t... ...
Muskmelon
I always thought this dish was very Kung Fu, but it's not very difficult to make. When boiling sugar, just grasp the heat. Let's try.
Eggplant with fish flavor
The key is bean paste. It's from Pixian County.
Pumpkin cake with milk flavor
I bought two pumpkins for Halloween. One was carved into a bucktooth jack-o-lantern. The last one became the focus of my recent meal.
Tofu brain
Li liangxuedi, the top chef of he @ Cai Chi
Baked egg with zucchini
We both like steamed eggs and zucchini for cakes. Then the combination of Zucchini and steamed egg. I fell in love at first sight when I saw it. It's really delicious. I think it's suitable for all ages. And it doesn't add flour or water. The eg... ...
